APPLE VINEGAR DITTU | 750ML | سرکہ سیب دتو

Description

Dittu Apple cider vinegar, or apple cider vinegar, is a vinegar made from fermented apple juice and is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.It is made by crushing apples and then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars into alcohol. In the second fermentation step, alcohol is converted into vinegar by the action of acetic acid-forming bacteria (Acetobacter species).The combination of acetic acid and malic acid gives vinegar a sour taste.

سرکہ سیب دتو, APPLE VINEGAR, SIRKA SAIB DITTU’S & SON