Misri Coza (100gm) مصری کوزہ

Description

Misri Coza or Rock candy or sugar candy, also called rock sugar, or crystal sugar, at sknatural is a type of confection composed of relatively large sugar crystals. In some parts of the world, locally people call its variations as Misri, nabat or navat. It originated in the subcontinent (present-day Bangladesh, India, and Pakistan) and Iran, Misri, also known as crystallized sugar lumps. It is a type of confectionery mineral commonly people refer it as rock sugar elsewhere. In Pakistan, people use it as a type of candy and to sweeten milk or tea. Furthermore, traditional medicine systems also incorporate its applications.

Preparation:

When water dissolves sugar and is poured into clay pots or molds, and threads are suspended in them. Misri crystals form around the threads, gathering in a spherical shape at the bottom. When breaking the clay pots or removing them from the molds, the Misri lump emerges. This lump is Misri’s pot, and people refer to it as the Koza Misri.

Medicinal Uses:

Misri coza, commonly known as rock sugar, offers numerous benefits and medicinal uses. Firstly, it serves as a natural sweetener in various culinary preparations, enhancing flavor profiles while providing a healthier alternative to refined sugar. Additionally, it aids in digestion, soothing gastrointestinal discomfort such as indigestion and bloating.

Moreover, people value Koza Misri for its potential to alleviate respiratory ailments. When consumed with warm water or herbal teas, it can help relieve coughs, sore throats, and chest congestion. Furthermore, its antimicrobial properties make it effective in fighting off infections and promoting overall immune health.

In traditional medicine systems, physicians utilize it as a rejuvenating tonic. They believe it to boost energy levels, enhance vitality, and improve overall well-being. Moreover, they often incorporate it into herbal formulations aimed at balancing bodily humors and promoting longevity.

For individuals seeking natural remedies for skin care, Koza Misri can be beneficial. When used in topical applications, it helps exfoliate and moisturize the skin, leaving it soft, smooth, and radiant. Additionally, its anti-inflammatory properties may help reduce skin irritation and inflammation. Physicians also use it in formulations for menstrual problems.

Overall, Koza Misri offers a versatile range of health benefits and medicinal uses, making it a valuable addition to both culinary and therapeutic practices.