Soye سوۓ

Description

Soye at sknatural is Anethum graveolens Linn. It belongs to family “Umbelliferae / Apiaceae”. Generally people use its seeds and fruits also leaves. In fact, it is warm in second order, dry in the first.

Nutrional elements:

Soye contains 0 g of saturated fat and 0 mg of cholesterol per serving. 2.1 g of Spices, dill seed contains 0.06 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.34 mg of iron, 31.84 mg of calcium, 25 mg of potassium.

One cup (9 grams) of fresh dill sprigs provides approximately:

• Calories: 4
• Vitamin C: 8% of the Daily Value (DV)
• Manganese: 5% of the DV
• Vitamin A: 4% of the DV
• Folate: 3% of the DV
• Iron: 3% of the DV

Properties:

Aromatic carminative, stimulant, digestive, febrifuge, diuretic, resolvent, emmenagogue, galactagogue, sialagogue.

Other names:

Arabic Name(s): Bazr Kharefs, Shabbat
Urdu Name(s): Soya, Shabbat, Soye, Soa
English Name(s): Dill

Recommended dosage:

7g approx. Long-term use in people with warm temperament may cause debilitating effects on sexual, optic, renal and also cephalic organs.

Uses:

The seeds and fruits of dill find extensive use in alleviating flatulence, hiccough, colic, and abdominal pains in both children and adults. They are also effective in managing diarrhoea and reducing the griping caused by purgatives. When bruised and boiled in water, the seeds, along with roots, provide significant relief when externally applied to rheumatic and other joint swellings.

Dill holds a prominent position among subcontinent drugs, serving as a condiment and stomachic medicine, particularly in addressing the ailments of children and women.

Additionally dill treats fever, colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Furthermore, dill seed is occasionally applied to the mouth and throat to alleviate pain and inflammation. In culinary practices, dill serves as a versatile spice. Moreover, dill oil finds its place in manufacturing as a fragrance ingredient in cosmetics, soaps, and perfumes.